Join us as we talk with the ladies of the Northstar Worship Team, the women we get to share life with week in and week out.
This is an encouraging conversation about how music and worship has shaped our lives.
We might even sing a measure or two!
The girls share a couple of great recipes.
Joy's Fudge Pie:
2 squares of semi-sweet baking chocolate
1 stick of butter
- melt together in saucepan
Beat 2 eggs then add 1 cup sugar, a dash of salt and 1 teaspoon of vanilla. Mix with chocolate mixture.
Pour into unbaked pie shell and bake at 350 degrees for 35 minutes. Cool and cover with cool whip. Refrigerate.
Stephanie's Cranberry Stuff
1 1/2 cups sugar
1/2 c. fresh orange juice
1/4 c. water
1 Tablespoon grated orange peel
1 teaspoon grated peeled ginger
4 c. cranberries
1/2 cup toasted pecan pieces
Simmer first five ingredients on medium until sugar is dissolved. Keep stirring!
Add cranberries and cook 'til berries pop (about 5 minutes). Add pecans, pour into bowl, refrigerate.
Good at the Holidays or anytime - as a relish or even on biscuits.
