Join Michelle and Starla as the discuss the next chapter of "Why Submit?" Find out what "modern day plagues" have infiltrated the culture and how we can combat them.
Michelle shares a recipe of creamy chicken noodle soup.
Ingredients:
8 cups water
6 chicken bouillon cubes
8 ounces medium egg noodles
2 cans cream of chicken soup
8-12 ounces of sour cream (depending on how creamy you like it)
2 chicken breasts, boiled and shredded, OR can use 2 cans chicken.
White Pepper
Directions:
Boil noodles for 10 minutes in water with bullion.
Add cream of chicken soups and sour cream.
Shred chicken and add in.
Add pepper to taste. Simmer until well blended and warm.
