The more you know God's Word, the more you know His Will. Join Michelle and Starla for this conversation on the benefits of knowing God's Word.
Starla shares an Old-Time Southern Beef Stew Recipe:
Ingredients:
2 lbs stew meat
2 Tablespoons vegetable oil
2 cups water
1 teaspoon Worcestershire sauce
1 cloved garlic
1-2 bay leaves
1 medium sliced onion
1 tsp salt
1 tsp sugar
1/2 tsp pepper
1/2 tsp paparika
1 dash allspice
3 large sliced carrots
4 quartered red potatoes
3 ribs chopped celery
2 TBS cornstarch
Directions:
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 c. water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly.
