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Description

The way to a wedding guest’s heart is through their stomach. The reception typically makes up 50-60% of your overall wedding budget. Let’s talk about how that money gets spent on food!

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Big Take Aways

Links we referenced

Paula Le Duc Fine Caterting Catering http://www.paulaleduc.com

Episode Quotes

“We strongly discourage, as wedding planners, having any sort of DIY when it comes to catering…Like my aunt makes tamales in her kitchen and they’re really amazing” “She really does.” -Christy and Michelle on Auntie’s tamales and how they shouldn’t be your wedding reception meal. Catering a wedding is far different than your family feasts.

“I feel like a buffet is more successful if you have a high guest count, because the food is hot.” -Christy, who wants her steak rare and her mashed-potatoes hot please

“We get a lot of questions about how to save money, and we can’t tell you how to save money unless you tell us how important the food is to you!” –Christy

“Let’s eat real quick, give them some energy, some nutrition, some nourishment, and let’s party.” –Michelle, on priorities!

“You can’t eat and talk at the same time! You want to make sure your lipstick looks good.” –Michelle, truth. (We encourage you, as the couple getting married, to EAT at your wedding reception.)

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The Big Wedding Planning Podcast is…

Hosted and produced by Michelle Martinez 

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