Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous 19th-century chef Alexis Soyer, this episode has it all. Pull up a stool, grab your custard and let's tuck into some spotted dick, shall we?
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Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
