PR Consultant John Fletcher, aka Fletch, interviews food innovator Doug Renfro, President of Renfro Foods in Fort Worth - maker of the famous Mrs. Renfro's salsas.Doug shares insights on small family business - a member of the Hall of Fame from the Specialty Foods Association, and the Hall of Fame from the Institute for Family Business at Baylor University.You'll hear about the condiments being invented and just how hot the flavors of Habanero, Ghost Pepper, and Carolina Reaper are, and the thrill of judging the hottest chili at Terlingua!
