America’s #1 gourmet salsa began with its owners selling chow chow relish from their garage.
Today, chow chow is a minor part of the business, and exotic tastes have taken over.
Now, 85 years later, Mrs. Renfro’s has survived the Great Depression, a world war, and a pandemic, and the third generation has tinkered with such flavors as chipotle, habanero, mango, ghost pepper, and blackberry serrano – 27 flavors in all, to become the most popular gourmet salsa in America.
It's all about
1. **Food**
2. **Fun**
3. **Family**
Tune in to hear Renfro Foods President, Doug Renfro, tell how.
