Customers demanding condiments at drive-thru restaurants is a common challenge for fast-food workers, often leading to delays and frustration on both sides. Some customers expect large quantities of sauces, ketchup, or other extras without considering policies that limit free condiments or require an additional charge. This can create tension, especially during busy hours when workers are trying to keep the line moving efficiently. While most restaurants provide standard condiments with meals, some customers insist on extra portions, sometimes becoming rude or aggressive if denied. This entitlement can put added pressure on employees who are simply following company rules. A smoother experience for everyone involves clear communication about condiment policies and mutual respect between customers and staff. #podcast #fastfood #entitledpeople
