Do you ever have those moments of Déjà vu? This episode definitely felt that way as we spoke on some familiar topics. We talk 2022 club experiences, debated whether we would go to a Michelin-star restaurant, and then have an honest convo about gratuity.
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Crew Mentions:
Last Name Good's Bruh Where: Oobie
Lingo Steve's Word Of The Week: Gratuity
Chiane XO Shout Out Of The Week: All The Bartenders & Servers
