The Legacy of Mary's Restaurant: A Conversation with David Hayes
In this episode, we delve into the storied history of Mary's Restaurant in Herron, Illinois, through the eyes of its owner, David Hayes. Born and raised in Marion, David discusses his deep-rooted connections to Southern Illinois and his unexpected journey into the restaurant business. From his first job at Pay Less Shoe Source to inheriting Mary's Restaurant in 1992, David shares the lessons learned and challenges faced over nearly four decades in the fine dining industry. He also touches on the evolution of the restaurant, adapting during and after COVID-19, and the significance of maintaining a committed and happy staff. Furthermore, listeners get insights into David's catering ventures, his approach to balancing work and life, and the transition towards passing the business to his son. David's story is one of resilience, adaptation, and a passion for delivering an exceptional dining experience.
00:00 Introduction and Welcome
00:17 David Hayes' Background
01:11 Journey into the Restaurant Business
03:42 Taking Over Mary's Restaurant
07:26 Maintaining Success and Work Ethic
11:17 Balancing Work and Life
14:23 Staff Turnover and Career Growth
15:14 Expanding into Catering
17:04 Catering Challenges and Tips
18:57 Future Plans and Family Involvement
21:27 Adapting the Bed and Breakfast
22:43 Keys to Longevity in Business
25:25 The 'Why' Behind the Business
28:29 Final Thoughts and Contact Information
Recorded at EThOs Small Business Incubator and Co-working Spaces in Marion, Illinois.
https://members.ethosmarion.org/
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Our guest: http://www.marysfinedining.com/
