What should a brewer do when seltzers keep going sideways—or when they just want a reliable, no-drama house ale?
In this episode of The Escarpment Labs Podcast, Mark and Richard cut through the noise to talk about the products and technical resources from Escarpment Labs that actually solve real process problems.
We break down how new releases like LalBrew® House Ale, Pink Boots Yeast, Seltzer Lightning, and our Non-Alcoholic Strain (LSB8001) are designed to make brewing more predictable, more consistent, and less stressful—without sacrificing flavour.
We also dive into our newest Yeast Nutrition & Repitching Guides, sharing the two non-negotiable checks every brewer should be making, and preview what’s coming next in our Experimental Strain Program.
If you’re tired of firefighting fermentations and ready to make your process easier, this episode is for you.
