In this episode of The Second Glass, we head to Montalcino to trace the legacy of Biondi-Santi—the family behind Brunello. Learn how their single-varietal Sangiovese Grosso, long aging, and cellar precision transformed a small Tuscan hill into one of Italy’s most revered DOCGs. From the 1800s to modern collectors’ lists, we examine why Biondi-Santi matters for every CWE candidate studying Italian wine evolution.
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