Exotic. Intense. Unmistakable.
In this episode of The Second Glass, we dig into one of the most polarizing grapes in the wine world — the unmistakable Gewürztraminer.
We break down:
Why it smells like lychee, rose, and ginger
How its low acidity and powerful aromatics shape winemaking choices
Why Alsace remains the global benchmark
How styles shift in Alto Adige, Pfalz, and New Zealand
Why sweetness levels confuse so many students—and how to decode them fast
Food pairings that actually work (spice, rich textures, and aromatic dishes)
What CSW, WSET, and CMS students MUST remember for theory exams
Whether you love it, avoid it, or don’t understand it yet, this episode will make Gewürztraminer click in a way it never has before.
