In this episode of The Second Glass, we dive into the legacy of Maynard Amerine—the analytical mind behind America’s wine renaissance. From classifying grape varieties to pioneering sensory evaluation, Amerine’s work at UC Davis helped transform winemaking from folklore into science. Discover how his research still shapes what’s in your glass—and your CWE exam.
More deep-pour content is coming soon from Drink Different—stay tuned.
