Follow Mike: https://www.instagram.com/faintmike/
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
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🤑Support my content on Patreon for just $1/month: http://geni.us/patr
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Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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What's next? 👇
Take the 5-Day-Kitchen-Productivity Challenge
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My latest upload on YouTube
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Get in touch with Justin
Follow along on Instagram
Sign up for one-on-one Coaching with Justin
Browse the gear used to create this
💌Send me mail:
Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
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