Martelle and Randy sit down with Jason Jannetti and Jimmy Barnes. Martelle makes Picklebacks, Backwoods Bourbon Punch to continue out cocktail series and we also taste Chicken Cock Bourbon and Rye and Chattanooga Whiskey and we learn about some fade called Jenkem
Backwoods Bourbon Punch:
6 ounces bourbon
3 ounces fresh grapefruit juice
2 ounces sweet vermouth
1⅓ ounces grenadine
Show music provided by: This Fires Embrace - Warrior Poets
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Spotify:
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