From a newsagent’s shop in Derby to two Michelin stars, Sat Bains’ career has been driven by one thing: the fire. In this episode of Supplied, Sat speaks candidly about work ethic, fear, obsession, not meeting your heroes, and the moments that forged him — from winning the Roux Scholarship to building Restaurant Sat Bains into what it is today. Raw, funny, and deeply human, this is a conversation about the fire that starts early, burns hard, and never really goes out.It was an honour to have Sat on the podcast - a chef at the very top of his game, recently voted the 3rd best UK restaurant outside London by Square Meal. Sponsored by @freshoapp
