On this episode… We discuss our French inspired bakes as part of our Bake Around the World journey. We also talk about successes and failures when baking with cereal, and then step into the kitchen to fry up some beignets as part of our Dessert and a Movie segment.
Recorded on 02/28/21
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e8-being-yay
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