We’re back Out and About! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen’s Danish Village Bakery and Mortensen’s Danish Bakery. It’s a continuation of their travel tales from a few episodes back (remember République?). Plus, they’re adding more cheer to their Christmas cookie series! Luisa whips up blood orange olive oil cookies, while Rachel gets festive with embossed gingerbread. Join us for bakery reviews, holiday bakes, and plenty of cozy vibes!
