What does it really take to turn a garage hobby into one of the most beloved bakeries in America? In this episode of Just the Tip, Felix from F+B Miami sits down with Zak Stern — better known as Zak the Baker — to uncover the raw, authentic story behind Miami’s most famous sourdough.
From his early days hand-shaping loaves in a garage to building a Wynwood landmark now featured in Whole Foods, Zak shares the mindset, mistakes, and mission that shaped his rise. This isn’t your typical success story — it’s about craftsmanship over clout, community over cash grabs, and staying true in a city obsessed with trends.
You’ll hear how Zak:
Built a devoted following through authenticity and consistency
Grew from farmers markets to a national retail presence
Balances art, business, and community impact
Keeps Miami’s soul alive through food, sustainability, and culture
If you’re a restaurant owner, food entrepreneur, or creative trying to build something real in a noisy world — this one’s for you.
🎧 Listen now to learn how Zak’s philosophy of “getting better before getting bigger” can reshape the way you grow your business.
