We’re throwing a pizza party! The HOP is back with a brand new episode and Stephen & Gabe are checking out Pizza Boy Brewing in Enola, PA! Al Kominski had been running his pizza shop for a full 6 years before he started serving beer in the restaurant, (a novel idea in 2008.) The move was so popular that Al decided to craft his own brews and Pizza Boy debuted their first offering in 2011. The hybrid operation is still going strong today, now boasting more than 100 tap handles featuring everything from IPAs to stouts, barrel-aged concoctions, collaborations and more.
Featured beers: Across State Lines 70 Miles Belgian IPA and Galactic Double Bird NEIPA. Plus: The return of Bobbert P. Ross, our take on the Academy Awards and what’s Judge Judy doing now?
