This week, Stephen & Gabe return to the Green Mountain State for a stop at Zero Gravity Brewery! Founded by Matt Wilson, Paul Sayler & Rob Downey in 2004, the company started as a brewpub operating out of the American Flatbread Pizzeria in downtown Burlington, VT. Over the years, Zero Gravity has grown to become a standout of the undeniably crowded, (and exceptional,) Vermont craft beer scene. Guided by commitments to excellence, creativity, community and sustainability, Zero Gravity expanded the business in 2015, opening the popular Pine Street Beer Hall, and again in 2021, moving into the production facility vacated by Magic Hat. The boys sample offerings from both the core and seasonal lineups in a jam-packed episode that reminds us, yet again, why Vermont is one of the best craft beer states in the country!
Featured beers: Little Wolf Pale Ale, Frankie Fruit Ale & Madonna IIPA. Plus: NEW BREWERY ALERT, and how is Joey Chestnut still alive?
