On Round 99, Stephen & Gabe head back up North to one of the best beer states in America for a visit to Four Quarters Brewing! This small, 10-barrel brewery is well known to Vermonters for creative, quality craft ales and lagers. Specializing in hoppy beers, sours and stouts, the company has earned a passionate following in their hometown of Winooski. Just recently they were able to complete an expansion move with the opening of their new taproom, allowing them to increase capacity from 1,000 to 5,000bbls per year. With Four Quarters now infamous on The HOP for their (ill advised) Tomato Basil Sour, the boys were excited to put that in the past and sample some of the best beers the company has to offer. And in This Week in Gross, Arby’s has the meats . . . and a new flavored vodka to wash it down with.
Featured beers: Dunkel Hunt Dunkelweizen and The Great Bear Brown Ale. Plus: Further proof that birds are alien invaders and what’s Grandma’s favorite aisle at the supermarket?
