We all love Indian food, but why aren't garam masala or tamarind as common as soy sauce and tomato paste?
It’s a question answered by Masterchef winner Justin Narayan in his cookbook Everything is Indian, published by Murdoch Books, drawing on his Fijian-Indian heritage.
Think: roast potatoes with masala flavours, MasterChef-certified chicken curry tacos, the best pizza ever and a cardamom-hit caramel slice.
In this episode of Gleetalks, Justin takes us on a flavourful journey as he chats to food critic Nicholas Jordan.
Like what you heard? Buy your copy here
