In this episode of The Ingredientsage Podcast, we take an evidence-based look at graviola, also known as soursop, and the science behind its use in dietary supplements.
We explore the bioactive compounds found in graviola extracts, how they interact with biological pathways, and where traditional use meets modern research.
You’ll learn about extraction methods, standardization challenges, dosage considerations, and important safety discussions surrounding annonaceous acetogenins.
We also address regulatory considerations, quality sourcing, and how to evaluate graviola products responsibly amid widespread misinformation and exaggerated claims.
This episode provides a grounded, professional framework for understanding graviola, separating credible science from speculation.
Because understanding ingredients is the first step toward building better wellness.
