“Success to me would be the day that I can sleep better at night and be okay with how things are... and not be so anxious about what will happen tomorrow.” — Patsy Vivares
How do you turn your food truck business into a restaurant? What are the risks and challenges you need to prepare for when you plan to venture from wheels to bricks?
In this episode, you’ll learn about Patsy’s incredible journey on transitioning her food truck to a brick-and-mortar restaurant, just 3 months since its launch!
If you’re looking to grow your business or venture into the food space, then make sure you give this episode a listen! Find out how Patsy dealt with the challenges of starting Sticky’s Chicken as she shares with us her real experience on what it's like to be an entrepreneur and what she does to get through those tough days that seem to never end.
In this episode, you’ll learn:
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