Description

“I was asked ‘Why are you leaving this secure job to go into something that you’re not sure will work?’ And there was just something I felt in my heart. I couldn’t focus at work. I was enjoying this one day more than my entire work week. So, I decided I wanted to do this all the time.” - Faby Broussard

This week’s episode is loaded with so many powerful takeaways for entrepreneurs -- whether your business is in the food space or not!

Tune in to hear about:

• How this business was birthed from a personal health issue. Faby realized what worked for her could help so many others
  
• The transition from feeling uninspired in her 9-5 job, to going full-time working on her business
  
• Launching a delivery service months before streets would be flooded by Hurricane Harvey, one of the biggest natural disasters the city had ever seen
  
• Why it worked for Fab and Fit (and their customers) to transition from just delivery, to a physical location
  
• Their best advice for newbie entrepreneurs!
  

And you’ll love the end of the episode. We talk about how folks are afraid to start a business because they don’t feel like they know everything, when the truth is NONE of us know everything. You just have to use the resources you can access, and do it afraid.

Links mentioned in the episode:

• Fab & Fit Foods: Houston’s Best Meal Prep
  
  
• IG POST: “Choose Your Hard”
  
  
• Fab & Fit Foods Instagram
  
  
• Fab & Fit Foods Facebook
  
  

Click here to read the transcript of this episode!

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For more great episodes, visit: www.birdwilliams.com/podcast