In this episode of Beyond the Brand, I’m sitting down with Kaitlyn, the founder of Dough Darling, for an honest and cozy conversation about her journey into small business ownership and what it’s really like building a food based brand from the heart.
We talk about:
* How Dough Darling first came to life and what Kaitlyn was doing before it began
* The moment she realized this could be more than just a hobby
* The behind-the-scenes realities of running a food business
* Balancing creativity, consistency, and burnout
* Setting boundaries and staying true to her vision as the brand grows
This episode is for anyone who loves local food brands, is curious about the realities of entrepreneurship or wants a real, unfiltered look at the heart behind a small business.
Grab a cozy drink and settle in 🤍
Connect with Us
Host — Robyn Mae / Bloom & Capture Co
Instagram: https://www.instagram.com/bloomandcaptureco
Facebook: https://www.facebook.com/share/1ACHhfHEdt/?mibextid=wwXIfr
Guest — Kaitlyn / Dough Darling
Instagram: https://www.instagram.com/doughdarling__?igsh=MTBncW5vbXBqMGU1bQ==
