In this episode of Beyond the Brand, I’m sitting down with Patricia, the co-founder of Front & Centre Bakery, for a warm, honest conversation about building a bakery from the ground up and what that journey really looks like behind the scenes.
We talk about who Patricia is beyond the business, the heart behind Front & Centre Bakery, and how the idea grew naturally into what it is today alongside her husband. From balancing life, marriage, and work, to navigating the realities of running a home-based bakery, this episode dives into the parts of small business ownership that don’t always get talked about.
Patricia shares the highs and the hard moments like setting boundaries when your business lives at home, protecting your energy, working with your partner, and staying grounded as things grow. We also talk about purpose, values, and how to grow a business without losing your love for what you started.
We chat about exciting things ahead, including their new storefront, local markets and the Galentine’s Market, plus what it’s really like stepping into a new season of growth.
This episode is for anyone who loves intentional local brands, is curious about the behind-the-scenes of a home bakery, or needs a reminder that you don’t have to have it all figured out you just have to be willing to try.
Grab a cozy drink and settle in 🤍
Connect With Us
Host — Robyn Mae / Bloom & Capture Co
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Guest — Patricia / Front & Centre Bakery
Instagram: https://www.instagram.com/thefrontandcentrebakery?igsh=MXIwNjcwNGdkMTN0Mw==
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