In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour.
We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity, showcasing the elegance of well-crafted Shiraz Viognier over two decades.
Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme. Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle.
Key Takeaways
Aged wine offers a unique journey through time.
Closures play a major role in how wine matures.
Visual cues—colour and clarity—signal a wine’s age and development.
Tasting notes evolve over time, revealing complex layers.
Decanting aged wines enhances aroma and smoothness.
Comparing different vintages offers insight into craftsmanship and climate.
The Shiraz Viognier blend holds historical and regional significance.
Wine can evoke personal memories and connections.
The 2002 vintage showcases the art of patient aging.
Both wines tell distinct yet equally compelling stories.
Chapters
00:00 – Aged Wine: A Journey Through Time
02:54 – The Evolution of Wine Closures
06:05 – Tasting Notes: Comparing 2002 and 2022
08:45 – The Significance of Shiraz Viognier
11:42 – Decanting and Serving Recommendations
14:43 – Final Thoughts on Wine Comparisons
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