In this episode you will learn:
appetizer: a small dish of food served before the main meal.
breaking the bank: costing too much for your budget.
check in: let the staff know that you would like a table.
dinner out: eating anywhere but home.
early-bird special: a lower-cost menu, usually offered before 6 p.m.
entree: the main meal.
filet mignon: a very tender cut of steak.
flashing: going on and off very quickly
free: available; can also mean at no cost.
gadget: a cool little device that has some special use.
hold: don't include something
hostess station: usually at the front of the restaurant, where the staff will take your name.
how would you like it?: how would you like your meat cooked?
just in time: arrived right before it's too late.
Napa Valley: a famous wine region in California.
OJ: Orange Juice
On draft, on top: puplled from a keg, rather than served in a bottle.
