Catherine is a wonderful woman that lives in Vancouver, in Canada and influenced by her European Heritage and by her Economic teacher starts cooking very young, at the age of 13.
Year after year the experience grows and widens in the direction of baking. She says that her father is a wonderful baker and they had a business for 45 years.
Listen to her philosophy of baking and find out who is her true sourdough inspiration.
If you want to read the full interview check here
