How the country, background, and history can influence your future... It's incredible.
Edu's story is surprising exceptional, he is a video maker and a director of a television channel in Spain, and since 2013, he decided to spend some of his free time baking sourdoughs.
His philosophy is built on economical principals that in Galicia have been shared for hundreds of years. Good flour, high Hydration, and good fermentations are the main point of this way of baking bread with the "Masa Madre".
Check his growing Instagram account to see his fantastic craft and pick tips and tips from his content.
You can also check the podcast on youtube
