It's our first episode about food and sadly no, sweetbreads are not what you think they are. We're discussing the traditions of weddings cakes from ancient Rome to now but mostly focusing on how much we love food. Ann and Laura ask the big questions like where is the 4th tier of Queen Elizabeth's wedding cake? What does "full of eggs" really mean? Is there an open bar? And what are your feelings on a chrome-themed wedding? Remember, the world is your pet oyster!
Find images and links to what we discussed at artclubpodcast.com
