Susana Holloway (https://www.linkedin.com/in/susana-holloway-a1020036/) from Portland's Culinary Workshop (http://www.portlandsculinaryworkshop.com/) is our special guest on today's episode of PDX Small Business Network Podcast. There are a lot of great places to learn cooking here in Portland, but Portland's Culinary Workshop an incredible cooking school driven by hands-on learning specifically geared toward the public in the Portland Area.
IN THIS EPISODE YOU WILL LEARN:
* How Portland’s Culinary Workshop came to be. Susana and her business partner, Melinda, knew each other for years before and have a long history as professionally trained cooks and chefs. Seven years ago, Melinda proposed the idea of opening their own cooking school together.
* What kind of classes they offer. Their class list is extremely varied! From butchery to kid’s cuisine, if you look at their list, you’re bound to find something that interests you.
* What the schedule looks like. Most classes are in the evening, but they offer daytime classes during the week on Wednesdays, Thursdays, and Fridays. They also offer kid-specific classes on the weekends.
* How classes work. At other cooking schools, you can expect to come once a week for six weeks, but with Portland’s Culinary Workshop, each class is one and done—though they do offer two-part classes if the information is too much to contain in one class!
