Welcome back to the Oh My Allergies! Podcast. In today’s episode, we have the CEO and Founder of FOMO Baking, Brittany Baker, on the podcast. We talked with her about her journey with celiac disease, the story behind FOMO Baking, cross contamination, how to overcome FOMO (the fear of missing out) when you have dietary restrictions, what to look for when shopping for high quality gluten-free products, and much more!
Tune in to learn more about celiac disease, why cross contamination should be important to allergic people and food companies, and what it’s like to be an entrepreneur and start your own allergen-free company.
Here’s an exclusive code for Oh My Allergies! listeners: Use code OMA15 at checkout to save 15% off your purchase on FOMO Baking's website
This week’s Allergy News article: https://www.yahoo.com/lifestyle/childrens-museum-backlash-pbj-cafe-nut-allergies-232150296.html
Connect with FOMO Baking Company:
Website: https://fomobaking.com
Facebook: https://www.facebook.com/FOMObakingco/
Instagram: https://www.instagram.com/fomobakingco/
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