Episode Overview
In this episode of Voices of Distilling, host Ronnell Richards sits down with Sarah Sergent, co-founder of Alpine Distilling in Park City, Utah. Whether she’s refining gin recipes, judging international spirits, or speaking at conferences around the globe, Sarah’s passion for botanical spirits has earned her a reputation as one of the most forward-thinking voices in the industry. Recorded at the American Distilling Institute’s National Conference, this lively conversation explores Sarah’s distilling philosophy, her dedication to community stewardship, and the art of transforming local landscapes into extraordinary flavors.
Behind-the-Scenes of Spirits Judging
How competition judges approach tasting and feedback to help distillers refine their products.
Why thorough note-taking and mentorship are vital to elevating craft spirits.
Innovating with Botanicals
Sarah’s hands-on approach to creating custom gins and liqueurs for high-end hotels, restaurants, and events.
The surprising origins of botanical spirits dating back to early alchemy and biblical times.
Community & Conservation
How Alpine Distilling integrates environmental stewardship into each bottle—supporting everything from search and rescue to nature preserves.
Why Sarah believes craft distilleries can serve as cultural and ecological stewards in their local communities.
Elevating Cocktails & Cuisine
The role of distillers in modern gastronomy, from cocktail pairings to incorporating spirits into the cooking process.
Sarah’s upcoming appearances at the James Beard House and collaborations with world-class chefs.
Desert Island Favorites
Sarah’s must-have cocktail if stranded on a desert island (Hint: it’s a unique riff on a classic Negroni).
On the Importance of Constructive Feedback:
“We’re diligent from 8 a.m. to 5 p.m. when judging spirits—this isn’t casual drinking. It’s serious work to help distillers improve their craft.” – Sarah Sergent
On Community Stewardship:
“With our spirits, what we do matters to our local environment and to different charities—and it’s meaningful to give back.” – Sarah Sergent
On Crafting a Successful Botanical Gin:
“It’s about understanding how flavors play together and being transparent about your process—that’s what sets a truly Alpine gin apart.” – Sarah Sergent
On the Joy of Education & Collaboration:
“The ADI conference is a chance for distillers everywhere to share best practices and push the industry forward together.” – Sarah Sergent
Distillery: Alpine Distilling (Park City, Utah)
Role: Co-founder & Head of Innovation
Specialty: Botanical spirits, custom gin recipes, culinary integrations
Notable Achievement: Created the Alpine Elevated Gin, which earned “Gin of the Year” in London
Alpine Distilling: AlpineDistilling.com
Shop their award-winning spirits, available in 46 states (with on-the-ground distribution in 11).
American Distilling Institute (ADI): Distilling.com
Explore membership benefits, conference details, and ADI’s International Spirits Competition.
Follow Sarah on Social Media: Stay updated on new releases, gin classes, and global events.
Powered By: American Distilling Institute
Host: Ronnell Richards
Guest: Sarah Sergent (Alpine Distilling)
Production Note: Recorded on-site at the ADI National Conference
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Cheers to discovering new flavors, fostering community, and celebrating the vibrant world of distilling!
In This Episode, You’ll LearnKey QuotesAbout Our Guest: Sarah SergentResources & LinksAction ItemsEpisode Sponsors & CreditsThank You for Listening!
