Add-ons, certification, labels, nutritional claims- the world of marketing can be extremely confusing. On this episode, we focus on the specifics of regenerative organic certification. What are the pillars? Is it UDSA approved? How did the certification come about? Is it different from regenerative ag?
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Join Dave Vetter with Grain Place Foods and Steve Zwinger an NDSU Organic Researcher along with Lindy Berg for answers to these questions and more!
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Contact us:
Hannah Nordby
NDSU Adams County Extension
hannah.nordby@ndsu.edu
701-567-2735
Lindy Berg
NDSU Towner County Extension
lindy.l.berg@ndsu.edu
701-968-4362
