With Dr Costas Nikiforidis (Associate Professor of Biobased Materials, Wageningen University, the Netherlands), we discuss:
- nature as a source of inspiration to meet future solutions in agriculture and medicine,
- 3D printing a blend of vegetable oil and pea protein paste that mimics lard (making healthier food),
- the prospects of large-scale 3D printed foods' production in a financially sustainable future industry,
- bioavailability as a parameter in the sustainability assessment of industrial food processing chains,
- linking the future food processing intensification through energy-efficient and sustainable processes, with the water-energy-food security,
- bridging current biomass commodities to the future biorefineries and agriculture.
Music: "Fortitude" by Lance Conrad
Source: Storyblocks
