In the early 20th century, Cauliflower Was King in the western Catskills, and –– especially in the good years –– farmers called it "white gold." Historian Diane Galusha describes the origins of cauliflower farming in Margaretville, the rise and fall of the industry from the 1890s to the 1950s (and beyond), and the notable contribution of the Van Benschoten family. Plus, voices from the annual Cauliflower Festival, celebrating its 20th year on September 21, 2024.
00:00 Introduction to Cauliflower and Personal Stories
00:55 Margaretville Cauliflower Festival Announcement
01:14 Historical Significance of Cauliflower in the Catskills
02:28 Interview with Historian Diane Galusha
03:47 The Rise and Fall of Cauliflower Farming
10:39 Challenges and Decline of the Industry
14:58 Legacy and Memories of Cauliflower Farming
20:11 Modern-Day Celebrations and Personal Anecdotes
22:59 Conclusion and Podcast Information
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Thanks to this week's sponsors: Briars & Brambles Books, Hanford Mills Museum, Ulster Savings Bank, and The Mountain Eagle.
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(Photo courtesy of Diane Galusha)
