Today I’m cooking with Chenelle the visually impaired way. I share my Lebanese rice pudding recipe with everybody who loves Lebanese food. I hope you guys enjoy this recipe as much as I loved making it for the first time this weekend. The ingredients are: 4 cups of milk, 5 tablespoons of sugar, 4 tablespoons of cornstarch, 1 tablespoon of orange blossom water, one cup of water, 1 teaspoon of vanilla extract and one cup of rice. Along with one hand Full of pistachios. Serves 3 to 4 people and takes 25 to 30 minutes to make. Please feel free to subscribe, rates and review the podcast. It helps people find it better.
