Today I want to take any with Chenelle the visually impaired way. I share my minestrone in the crockpot recipe. Are you been throw the recipe for how to make Jiffy corn bread as well. I hope you enjoyed this episode of Cooking with Chenelle the visually impaired way where I share my minestrone recipe with everybody who likes to eat minestrone on a coat and snowy day. Thank you for your support. The ingredients are: one can of diced tomatoes, one can of garbanzo beans, one onion chopped, three clothes of garlic chopped, three stocks of celery chopped one for teaspoon basil, 1/2 teaspoon black pepper, 1/2 teaspoon sea salt 1 teaspoon Italian seasoning. One Idaho russet potatoes peeled and coat, one bag of frozen corn, two chicken boy on cubes, one bag of mini carrots, 5 cups of water, and one and ahalf boneless skinless chicken breast in crockpot cook on medium high for six toeight hours then turn on low to simmer until you were ready to serve should feed 6 to 8 people. Enjoy
