Today on cooking with Chenelle the visually impaired way. I share my chili chicken crockpot recipe with everybody who likes chili on a cool and rainy winter day. The recipe ingredients are as follows: 2 cups of lentils, three boneless skinless chicken breast, one can of diced tomatoes, one can of tomato paste, one chili packet, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon chicken seasoning, 1/2 teaspoon black pepper, 1/2 teaspoon pepper Rica, 1/2 teaspoon sea salt, 1/2 teaspoon basil, 1 teaspoon Cajun seasoning, 1 teaspoon chili powder, cook on medium high 6 to 8 hours until done. This recipe serves 4 to 5 people. I hope you enjoy this recipe. Please feel free to share, review and subscribe to the podcast. Thank you so much for your support.
