Today or cooking with Chanel the visually impaired way. I share my Lebanese rice recipe with everybody who loves Lebanese rice. The gradients are: one cup of jasmine or basmati rice pre-rinse for 15 minutes, one cup of vermicelli noodles, three clothes of chopped garlic, one chopped onion, 3 tablespoons of extroversion olive oil, 3 tablespoons of butter, 1/2 teaspoon black pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon sea salt, 1 teaspoon cloves 1 teaspoon allspice one pound of chop lamb, chopped beef or one boneless skinless chicken breast cook on medium high with top on for 15 minutes then for an additional 10 minutes cook on low and simmer until water has evaporated you must use 4 cups of water, or 4 cups of chicken stock, or vegetable stock if you are a vegetarian you do not have to use meat in this recipe you can substitute the meat for lentils. I hope you enjoy this recipe as much is either making it. Please support the podcast by subscribing, reviewing and sharing it with everyone who loves Lebanese food. Thank you so much for your support.
