Today on cooking with Chenelle the visually impaired way. I share my pumpkin bread recipe. I hope you guys enjoy it as much as I enjoyed making it. The ingredients are: four eggs, 1 tablespoon of vanilla extract, 1/2 teaspoon salt, 1 teaspoon baking soda, three coats and 1/2 cup all purpose flour, 2 cups brown sugar cook on 350°F for 45 minutes and let cool for 15 minutes before removing from loaf pan. Please share, review and subscribe to the podcast on Spotify, Google play store, Apple podcast and anywhere else we are podcast or download it. Thank you so much for your support.
