Today On cooking with Chenelle the visually impaired way. I share my Olivia salad recipe with everyone that likes russian potato salad. I hope everyone enjoys this recipe as much as I enjoy making it for my family and friends here in the states. The ingredients are: three potatoes cut up, boiled and rinsed. One cup of peas, one cup of shredded carrots, one head of broccoli, two cans of Vienna sausages chicken/beef/pork. Two boiled eggs and one jar of mayonnaise. Mix all ingredients in bowl cover with saran wrap place in the refrigerator for two hours to call. This recipe conserve 8 to 10 people. Please subscribe, review and share this episode with anyone who likes food in with anyone who subscribes to podcast we’re podcast or download it. Thank you so much for your support
