Today on cooking with Chenelle the visually impaired way. I share my chicken pasta salad recipe with people who like chicken pasta salad. The ingredients are: one can of chicken, one chopped onion, one cup of chopped carrots, one chopped bell pepper, one cup of mayonnaise, 2 tablespoons of lemon juice, 2 tablespoons of minced garlic, 1 tablespoon of garlic powder, 1/2 teaspoon of Himalayan salt, 1 teaspoon of black pepper, 1 teaspoon of parsley, 1 teaspoon of dill, 1/4 cup of mustard, 1/4 cup of balsamic vinegar rat dressing mix all ingredients into bowl add noodles two pot 2 to 3 cups cook until done or al dente rinse noodles with cold water until cold drain and placing to bowl with remaining ingredients mix well cover in place and to refrigerator to cool up to three hours or overnight. This recipe serves 5 to 6 people. Please share, subscribe and review the podcast on all platforms that podcast are downloaded on. Thank you so much for your support
