Today On cooking with Chenelle the visually impaired way.. I share my homemade cashew recipe which only includes one ingredient cashews. Here is the recipe. I hope you enjoy it. 2 1/2 cups of cashews in a food processor pause until creamy afterwards you can add whatever ingredients you want such as sea salt, cinnamon, vanilla bean or vanilla extract please top back on food processor and continue pausing it until all ingredients have been incorporated. Afterwards, please cashew butter into a mason jar or airtight container in place either into the refrigerator or a cabinet for storage. This should take approximately 20 to 30 minutes depending on size of food processor. Please subscribe, share and review this podcast episode with anyone who wants to make cashew butter. Please share, subscribe and review the podcast with anyone who loves cashew butter. Thank you so much for your support.
