Today I'm cooking with Chenelle the visually impaired way. I share a recipe that I got off of YouTube and the young man vegan YouTube channel it's a Moroccan chickpea soup I hope everyone enjoys this recipe as much as I enjoy making it and eating it myself a couple weeks ago. The ingredients are: one can of chickpeas, one can of diced tomatoes, two bunches of kale or chopped spinach, 4 cups of water or vegetable stock one vegetable bouillon cube, 1 tablespoon of cumin, 1 teaspoon cinnamon, 1 teaspoon of sea salt, 1 teaspoon garlic powder, 1/2 teaspoon of black pepper and 1 teaspoon of paprika. One chopped up carrot, one chopped onion and three cloves of chopped garlic 2 tablespoons of extra-virgin olive oil. Place olive oil, onions carrots garlic into the pan and sauté for 5 to 7 minutes then add chickpeas tomatoes in all remaining ingredients into pan mix well cook on medium high for 30 to 40 minutes until all ingredients are tender this serves 4 to 5 people. Please follow, share and review the podcast with anyone who loves eating chickpea Moroccan soup. Thank you so much for your support
