Today on Cooking with Chenelle the visually impaired way. I share my amazing chicken curry recipe. The ingredients are: one boneless skinless chicken breast chopped up, one chopped onion, one chopped clove of garlic, one cup of rice, one teaspoon of coriander, 1 teaspoon allspice, 1 teaspoon of ground cinnamon, 1 teaspoon of ginger, 1 teaspoon of black pepper, 1 teaspoon of sea salt, 1 teaspoon of turmeric, 1 tablespoon curry powder 2 cups of water/vegetable stock/chicken stock you can take your pick out which one you want to use it’s up to you. 3 tablespoons of extra-virgin olive oil in skillet in 1 cup of lentils. Cook for 25 to 30 minutes on medium high feeds for to six people. Don’t forget to share, review and subscribe to the podcast wherever podcast are downloaded. Thank you so much for your support.
